129397 mulled red pot Recipes

dried cranberries, rosehip tea (hibiscus), orange juice, merlot, sugar, mulling spices, orange, in 1/4 inch round slices, cinnamon stick

black peppercorns, lemon zest, orange zest, dry red wine, kirsch, water, sugar, cinnamon sticks, vanilla bean , halved lengthwise

cinnamon-sugar , optional, apple cider or unsweetened apple juice, sugar, cinnamon sticks (3 inches), dry red wine

red wine, port wine or 1 cup rum or 1 cup brandy, water, vanilla bean , cut lengthwise in half, cardamom pods, cinnamon stick, whole allspice, orange zest (or use a whole cut in 1/2), lemon zest , grated use the whole lemon cut in 1/2, dried hibiscus flowers (optional), sugar , to taste, almonds, blanched, raisins, cranberries

red wine, granulated sugar, orange, lemons, ground cinnamon, freshly grated nutmeg, ruby port, egg white

red wine, sugar, water, lemon, sliced, cinnamon sticks, orange, sliced for garnish, add 1 oz amaretto or 1 oz rum, to your drink for extra warmth

red wine, sugar, cinnamon sticks, ground nutmeg, allspice, orange - cut into 1/4 inch slices, lemon - cut into 1/4 inch slice

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

red wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks

orange, red apple, cinnamon sticks, whole cloves, for poking into fruit, lemons, ground cinnamon (optional), nutmeg (optional), good quality cider (or more ), brown sugar , to taste

red wine, raisins, sugar, cardamom pod, cracked, cinnamon sticks, blanched almond

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

red wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick

red table wine, brown sugar, oranges , zest of, cinnamon sticks, cardamom pods, brandy (optional) or 1 cup kirsch (optional)

red wine (bordeaux, merlot, or shiraz), cinnamon stick, lemon juice (fresh is best ), sugar, lemon, sliced

red zinger tea bags, water, whole allspice, cinnamon, apple cider