Mulled Wine (Glogg) Recipe

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Ingredients:

Serving

2 (750 ml) bottles red table wine
1 cup brown sugar
2 oranges , zest of
6 cinnamon sticks
40 whole cloves
8 cardamom pods
1 cup brandy ( optional) or 1 cup kirsch (optional)

Directions:

In a large stainless steel pot, combine all ingredients (except the liquor).
Place over medium heat and bring to a simmer.
Reduce heat to the lowest setting and let simmer for about 30 minutes or until the flavors have blended.
Strain and remove all solids.
Keep in fridge if necessary, reheat and add liquor before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.6 Kcal (526 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.33mg	0%
Potassium	64.3mg	1%
Total Carbs	20.59g	7%
Sugars	19.75g	79%
Dietary Fiber	0.44g	2%
Protein	0.22g	0%
Vitamin C	11.6mg	19%
Iron	0.2mg	1%
Calcium	24mg	2%

Amount Per 100 g
Calories	209.17 Kcal (876 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.88mg	0%
Potassium	107.07mg	1%
Total Carbs	34.29g	7%
Sugars	32.89g	79%
Dietary Fiber	0.73g	2%
Protein	0.36g	0%
Vitamin C	19.3mg	19%
Iron	0.3mg	1%
Calcium	39.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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