Directions:
- Combine tea bags and water in a medium saucepan; bring to a boil. Boil, uncovered, until liquid is reduced to 2 cups.
- Remove tea bags, and stir in spices. Let cool; chill at least 1 hour. Remove and discard spices.
- Combine tea mixture and apple cider in a large saucepan, stirring well. Place over medium heat until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.4 Kcal (349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.8mg | 0% | |
| Potassium | 211.17mg | 4% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 19.52g | 78% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.16 Kcal (139 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.71mg | 0% | |
| Potassium | 83.96mg | 4% | |
| Total Carbs | 8.47g | 7% | |
| Sugars | 7.76g | 78% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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