441 mulberry st Recipes

mulberries, white sugar, all-purpose flour, recipe pastry for a 9 inch double crust pie, butter, milk

mulberries, chopped rhubarb, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

mulberries, sugar, evaporated milk, flour, eggs, lightly beaten, vanilla, pie crust, banana

st. louis-style pork ribs, vegetable oil, chopped yellow onions, garlic cloves, minced, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

all-purpose flour, white sugar, baking powder, baking soda, salt, fat free sour cream, skim milk, applesauce, egg, almond extract, mulberries

pastry for double-crust pie, mulberries, sliced rhubarb, sugar, flour, butter

flour, brown sugar, baking soda, salt, eggs, milk, liquid shortening or 1/3 cup oil, dried mulberries, nuts , if desired

shortening, sugar, egg, flour, oatmeal, baking powder, milk, mulberries

ripe mulberries, granulated sugar, raisins, chopped or minced, pectic enzyme powder, acid blend, water, bordeaux wine yeast , and nutrient

all-beef garlicwurst (jewish kielbasa), sliced, potato knish (recommended : coney island knish), mustard , preferably deli style, jalapeno pepper jack cheese, sour pickle (kosher style), cut into thick slices, pickle slices, for garnish

mulberries, strawberry, sugar, strawberry jell-o gelatin dessert

mulberries, sugar, lemon juice, shortening, brown sugar, flour, oatmeal

ripe mulberries (to make 2/3 cup mulberry juice), sugar, butter