Directions:
- Put berries in saucepan and crush.
- Heat gently until juice starts to flow.
- Then, simmer covered, for 15 min.
- Put into jelly cloth or bag and squeeze out the juice. Measure out 3 cups of juice into a very large saucepan.
- Add sugar and lemonjuice, mix well.
- Put over high heat and bring to a boil, stirring constantly.
- AT ONCE STIR IN THE PECTIN.
- Then, bring to a rolling boil and boil hard for 1 min., stirring constatly.
- Remove from heat skim off the foam, with a metal spoon.
- POUR QUICKLY INTO HOT STERILIZED JARS AND THEN SEAL.
- Then Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.93 Kcal (2030 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.26mg | 1% | |
| Potassium | 347.73mg | 7% | |
| Total Carbs | 123.07g | 41% | |
| Sugars | 116.96g | 468% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 3.4mg | 19% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.04 Kcal (699 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.63mg | 1% | |
| Potassium | 119.78mg | 7% | |
| Total Carbs | 42.39g | 41% | |
| Sugars | 40.29g | 468% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 0.59g | 3% | |
| Vitamin C | 23.1mg | 112% | |
| Iron | 1.2mg | 19% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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