Directions:
- You can use this recipe for any low pectin fruit eg.
- Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple.
- Cook 1 1/2 cups of RIPE mulberries[unripe fruit is toxic- see about Red mulberry], mash and drain through a fine sieve or jelly bag to obtain the juice: about 2/3 cup yield.
- Mix juice with sugar and butter and cook over low heat until sugar dissolves.
- Bring to a boil on medium and boil WITHOUT stirring until soft-ball candy stage- 240 Deg F.
- Remove from heat; cool until lukewarm and beat with a wooden spoon until mixture looses its gloss.
- Press into a buttered pan and cut into squares before the candy hardens.
- Keep in a tightly covered dish or freeze because this candy hardens when exposed to the air.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.53 Kcal (5139 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 28.92mg | 1% | |
| Potassium | 419.02mg | 9% | |
| Total Carbs | 261g | 87% | |
| Sugars | 252g | 1008% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 75.6mg | 126% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 256.59 Kcal (1074 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 35% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 20% | |
| Sodium | 6.05mg | 1% | |
| Potassium | 87.59mg | 9% | |
| Total Carbs | 54.56g | 87% | |
| Sugars | 52.68g | 1008% | |
| Dietary Fiber | 0.88g | 17% | |
| Protein | 0.5g | 5% | |
| Vitamin C | 15.8mg | 126% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 23% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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