Mulberry Pie Recipe

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Mulberry Pie
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Ingredients:

  • 3 cups mulberries
  • 1 1/4 cups white sugar
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tbsp butter
  • 1 tbsp milk

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
  3. Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1996.55 Kcal (8359 kJ)
Calories from fat 751.11 Kcal
% Daily Value*
Total Fat 83.46g 128%
Cholesterol 61.37mg 20%
Sodium 990.27mg 41%
Potassium 996.42mg 21%
Total Carbs 298g 99%
Sugars 181.37g 725%
Dietary Fiber 15.16g 61%
Protein 19.71g 39%
Vitamin C 151.2mg 252%
Vitamin A 0.3mg 9%
Iron 14.5mg 81%
Calcium 213mg 21%
Amount Per 100 g
Calories 237.97 Kcal (996 kJ)
Calories from fat 89.53 Kcal
% Daily Value*
Total Fat 9.95g 128%
Cholesterol 7.31mg 20%
Sodium 118.03mg 41%
Potassium 118.77mg 21%
Total Carbs 35.52g 99%
Sugars 21.62g 725%
Dietary Fiber 1.81g 61%
Protein 2.35g 39%
Vitamin C 18mg 252%
Iron 1.7mg 81%
Calcium 25.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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