Directions:
- Place mulberries in a 1-1/2 quart baking dish.
- Sprinkle with sugar and lemon juice.
- Cream shortening and brown sugar.
- Blend in flour and oatmeal; spread over berries.
- Bake in 325 degree Fahrenheit oven for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.2 Kcal (1336 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Sodium | 328.55mg | 14% | |
| Potassium | 257.17mg | 5% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 28.09g | 112% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 3.4mg | 19% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.63 Kcal (811 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 18% | |
|---|---|---|---|
| Sodium | 199.31mg | 14% | |
| Potassium | 156mg | 5% | |
| Total Carbs | 30.69g | 17% | |
| Sugars | 17.04g | 112% | |
| Dietary Fiber | 2.4g | 16% | |
| Protein | 2.63g | 9% | |
| Vitamin C | 20.8mg | 57% | |
| Iron | 2.1mg | 19% | |
| Calcium | 54.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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