Mulberry/Strawberry Freezer Jam Recipe

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Mulberry/Strawberry Freezer Jam
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Ingredients:

Directions:

  1. Cook any combination of berrys and sugar together for 10-15 minutes with a little water.
  2. Add Strawberry Jell-O gelatin.
  3. Label containers or bags with ITEM & DATE.
  4. Pour into containers or freezer bags and freeze.
  5. OR USE JELLY JARS AND PROCESS FOR CANNING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.21 Kcal (2655 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1260.08mg 53%
Potassium 263.64mg 6%
Total Carbs 103.54g 35%
Sugars 98.5g 394%
Dietary Fiber 2.86g 11%
Protein 24.11g 48%
Vitamin C 60.2mg 100%
Iron 2.1mg 12%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 218.92 Kcal (917 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 434.96mg 53%
Potassium 91mg 6%
Total Carbs 35.74g 35%
Sugars 34g 394%
Dietary Fiber 0.99g 11%
Protein 8.32g 48%
Vitamin C 20.8mg 100%
Iron 0.7mg 12%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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