Mulberry Wine Recipe

Posted by
Rate It!
Mulberry Wine
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 tsp pectic enzyme powder
  • 1/2 tsp acid blend
  • 6 pints water
  • bordeaux wine yeast, and nutrient

Directions:

  1. Bring water to boil and dissolve sugar in it, stirring until completely clear.
  2. Meanwhile, wash the mulberries after removing the stems and pour into primary fermentation vessel.
  3. Add raisins, chopped or minced.
  4. Pour boiling sugar-water over fruit and allow to cool to 75-80 degrees F.
  5. Add pectic enzyme, acid blend, and yeast nutrient.
  6. Stir well, cover and set aside 12 hours.
  7. Add yeast, stir, recover, and allow to ferment four days on the pulp, stirring twice daily after punching down the cap.
  8. Strain through nylon sieve, pressing lightly to extract juice and then pour into dark secondary fermentation vessel or clear one wrapped with brown paper, topping up if necessary, and fit fermentation trap.
  9. Rack after two months and again two months later.
  10. Stabilize and set aside 2-3 weeks.
  11. Bottle, store in a dark place and taste after six months to a year.
  12. A full-bodied wine, it tastes better after two years.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1508.22 Kcal (6315 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 116.6mg 5%
Potassium 2264.56mg 48%
Total Carbs 383.83g 128%
Sugars 281.74g 1127%
Dietary Fiber 21.54g 86%
Protein 10.2g 20%
Vitamin C 252mg 420%
Iron 17mg 94%
Calcium 370.9mg 37%
Amount Per 100 g
Calories 86.91 Kcal (364 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 2%
Sodium 6.72mg 5%
Potassium 130.5mg 48%
Total Carbs 22.12g 128%
Sugars 16.24g 1127%
Dietary Fiber 1.24g 86%
Protein 0.59g 20%
Vitamin C 14.5mg 420%
Iron 1mg 94%
Calcium 21.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 41
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top