465 mulberry freezer Recipes

mulberries, white sugar, all-purpose flour, recipe pastry for a 9 inch double crust pie, butter, milk

mulberries, chopped rhubarb, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

mulberries, sugar, evaporated milk, flour, eggs, lightly beaten, vanilla, pie crust, banana

all-purpose flour, white sugar, baking powder, baking soda, salt, fat free sour cream, skim milk, applesauce, egg, almond extract, mulberries

pastry for double-crust pie, mulberries, sliced rhubarb, sugar, flour, butter

flour, brown sugar, baking soda, salt, eggs, milk, liquid shortening or 1/3 cup oil, dried mulberries, nuts , if desired

shortening, sugar, egg, flour, oatmeal, baking powder, milk, mulberries

ripe mulberries, granulated sugar, raisins, chopped or minced, pectic enzyme powder, acid blend, water, bordeaux wine yeast , and nutrient

mulberries, strawberry, sugar, strawberry jell-o gelatin dessert

mulberries, sugar, lemon juice, shortening, brown sugar, flour, oatmeal

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

ripe mulberries (to make 2/3 cup mulberry juice), sugar, butter