274496 mujdei romanian garlic sauce Recipes

olive oil, uncooked uncooked boneless skinless chicken breast (cut into 1-inch pieces), dried thyme (or more ), table salt, black pepper, garlic cloves, minced (or more ), broccoli florets, reduced-sodium chicken broth, divided, cornstarch, cooked brown rice , kept hot

russet potatoes, peeled and cut into 1/2 - 1/4-inch cubes, garlic cloves, kosher salt, egg yolk , makes a firmer dip (optional), extra virgin olive oil, plus more, extra virgin olive oil , if needed, fresh lemon juice, champagne vinegar or 3 tbsp white wine vinegar, fresh ground white pepper

head cauliflower, cut into florets, bread, crusts removed, vinegar, water, garlic cloves, roughly chopped, parsley, handful celery leaves (optional), olive oil, salt, pepper

bay scallops, cut in halves, garlic cloves, mashed, butter, melted, firm white mushrooms, sliced, onion salt , to taste, freshly grated black pepper, seasoned bread crumbs, minced fresh parsley

garlic, bulbs whole (large), olive oil or 1 tbsp vegetable oil, divided, olive oil or 1/2 cup vegetable oil, divided, butter or 1/2 cup margarine, melted, hot pepper sauce, seasoned bread crumbs, grated parmesan cheese, grated romano cheese, pepper, whole chicken wings (about 3 lb)

garlic, lite olive oil (or virgin), salt, tabasco sauce, stone ground corn grits, water

water, butter (i use less ), garlic cloves, minced, sliced mushrooms, basil, salt, fresh black pepper, olive oil, linguine, fresh minced parsley, grated parmesan cheese

garlic clove, minced, white wine or 1 cup chicken broth, worcestershire sauce, oil, divided, lemon juice, boneless skinless chicken breasts, flour, salt and pepper, honey

minced fresh flat-leaf parsley, minced garlic (grate it on a fine microplane grater), extra virgin olive oil, salt , freshly ground black pepper

elbow macaroni, onions, finely chopped, butter, garam masala powder, cumin powder, green chili, chopped, coriander leaves, chopped (cilantro), beef mince, salt and pepper, yoghurt, garlic, crushed

chicken (about 2 1/2 to 3 lb.), unsalted butter, softened, chopped fresh basil, chopped fresh parsley, salt, ground black pepper, fresh basil leaf (or other fresh herbs), garlic, unpeeled, lemon juice, chicken stock or 2 cups low sodium chicken broth, salt & freshly ground black pepper, fresh basil leaf (to garnish )

head garlic, corn oil or 1 cup vegetable oil, lemon juice concentrate, salt

boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter

butter, flour, milk, garlic powder , add more to your taste, fresh cleaned spinach (i buy in 1 lb. bags), salt and pepper, to taste (i used coarse ground pepper)

frozen, fresh meat or 1 (50 g) package frozen , fresh meat or 1 (50 g) package frozen, fresh cheese-filled egg tortellini, vegetable oil, green pepper , cut into short strips, tomato, diced, condensed cream of mushroom & garlic soup, milk, grated parmesan cheese

butter, flat anchovies packed in oil, minced garlic (about 5-7 cloves), olive oil, light cream, grated parmesan cheese

fresh basil leaf, peeled garlic clove, fresh mint leaves, salt, fresh ground black pepper, dried oregano, extra virgin olive oil, fresh lemon juice, white wine vinegar, beef tsp-bone steaks or 3 rib eye steaks, about 1-inch thick, olive oil, kosher salt, fresh ground black pepper