Directions:
- Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.97 Kcal (1478 kJ) | ||
| Calories from fat | 335.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Sodium | 303.12mg | 13% | |
| Potassium | 79.35mg | 2% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.01 Kcal (1989 kJ) | ||
| Calories from fat | 451.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 57% | |
|---|---|---|---|
| Sodium | 407.92mg | 13% | |
| Potassium | 106.79mg | 2% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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