Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Recipe

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Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
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Ingredients:

Directions:

  1. In a roasting pan with very hot extra-virgin olive oil, sear the lamb, fat side down first, until golden.
  2. Then turn lamb over and sear the other side.
  3. Remove from heat and allow to rest for 5 minutes.
  4. Brush the mustard onto both sides of the seared lamb.
  5. Season with salt and pepper.
  6. Mix all of the herbs together.
  7. Dredge both sides of the lamb in the herbs, pressing lightly so that the herbs adhere.
  8. In the same roasting pan, add the 10 cloves of garlic and place the lamb on top of the garlic.
  9. Preheat oven to 350 degrees.
  10. Cook in oven 15 to 20 minutes or until medium-rare.
  11. Remove from oven and from roasting pan and wrap the lamb in aluminum foil to rest.
  12. Place roasting pan on top of stove over medium heat.
  13. Remove garlic& set aside.
  14. Discard all of the fat.
  15. Add the wine and broth and reduce by half.
  16. Place the roasted garlic into a blender or food processor.
  17. Add the reduced stock and wine mixture& puree until smooth.
  18. Add the tablespoon of butter and pulse to incorporate.
  19. Season well with salt and pepper; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.28 Kcal (1521 kJ)
Calories from fat 286.22 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 54.98mg 18%
Sodium 4116.25mg 172%
Potassium 285.59mg 6%
Total Carbs 3.67g 1%
Sugars 0.47g 2%
Dietary Fiber 0.97g 4%
Protein 14.09g 28%
Vitamin C 3.6mg 6%
Iron 2.2mg 12%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 208.48 Kcal (873 kJ)
Calories from fat 164.26 Kcal
% Daily Value*
Total Fat 18.25g 49%
Cholesterol 31.55mg 18%
Sodium 2362.26mg 172%
Potassium 163.89mg 6%
Total Carbs 2.11g 1%
Sugars 0.27g 2%
Dietary Fiber 0.56g 4%
Protein 8.09g 28%
Vitamin C 2.1mg 6%
Iron 1.3mg 12%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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