87852 muffy velvet mushroom soup farm Recipes

onion, minced, butter, flour, boiling white stock (i use canned ) or 6 cups chicken broth, seasoned with 1/2 bay leaf and 1/8 tsp thyme (i use canned), salt and pepper, fresh mushrooms , seperate the stems from the caps & chop the stems. save the caps for later, butter, sliced mushroom cap, salt, lemon juice, egg yolks, whipping cream (i ve used heavy cream, 1/2 and 1/2, it s all good), softened butter

ground beef, onion, diced, salt, pepper, condensed cream of mushroom soup, sliced mushrooms (undrained ), chopped fresh parsley (optional)

dried shiitake mushrooms, dried cloud ear mushrooms, boiling water, chopped onion, sliced green onion, chicken broth, sliced cremini mushrooms, salt and pepper

unsalted butter, shallots, minced, garlic cloves, minced, ground nutmeg, white button mushrooms, cleaned and sliced 1/4 inch, chicken stock or 3 1/2 cups vegetable stock, water, dried porcini mushrooms, rinsed, dry sherry, heavy cream, lemon juice, salt, pepper

low-fat cream of mushroom soup, beef stock, water, chopped mushroom, minute rice

dried morel, dried porcini mushrooms, boiling water , to soak the mushrooms or 6 cups vegetable broth, butter, onion, cut into 1/4 in dice, garlic cloves, minced, wild mushroom, cleaned and coarsely chopped, madeira wine or 1/4 cup cognac, all-purpose flour, fresh parsley, chopped, for garnish, heavy cream, salt and black pepper

reduced-sodium chicken broth, soy sauce, fish sauce (optional), fresh ginger, peeled and thinly sliced, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced, shiitake mushrooms, cleaned and left whole, napa cabbage , outer leaves only, roughly torn, carrots, peeled , cut in half lengthwise, then in half crosswise, and very thinly sliced, snow pea pods, scallions, thinly sliced, dark sesame oil

dashi (see my recipe), wild mushrooms (assorted , i like enoki, shitake, crimini), butter, light soy sauce, green onions, sliced into rings, sea salt

skinless chicken breasts , boned, dried beef, low-fat cream of mushroom soup, sliced mushrooms, dry sherry, sliced almonds

eggs, beaten, all-purpose flour, dried thyme, dried basil, dried parsley, paprika, salt, ground black pepper, garlic powder, boneless skinless chicken breast halves, butter, condensed cream of mushroom soup, condensed chicken broth, dry white wine, lemon, juiced, sliced mushrooms, chopped fresh parsley, capers, grated lemon zest

portabella mushrooms , caps dark gills removed and halved, then sliced into about 1/2 inch slices, stalks celery , thirded lengthwise, then diced, golden mushroom soup, sour cream, worcestershire sauce, salt and pepper, ritz crackers, coarsely crushed, shredded extra-sharp cheddar cheese

vegetable oil, onions, finely chopped, garlic cloves, finely chopped, carrots, finely chopped, oyster mushrooms, sliced, button mushrooms, sliced, thyme, smoked paprika, pepper, chicken broth, potato, peeled and sliced thin, red wine

boneless pork loin roast, chicken broth, cream of mushroom soup, cream of celery soup, red potatoes, cubed, carrot, sliced

ground beef, onion, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/8 can red wine, instant beef bouillon, pepper, water, hot enchilada sauce, green chilies, red chilies, corn chips, shredded cheddar cheese

ground beef, onion, chopped, vegetable juice, potatoes , cubbed- the smaller the faster they will cook, cream of mushroom soup, cream of celery soup, frozen vegetables or 16 oz canned vegetables, salt, pepper

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, vegetable oil, sliced mushrooms, cream of mushroom soup, milk, chablis (optional) or 2 tbsp other dry white wine (optional), dijon mustard

potatoes, cubed with skins on, yellow onion, diced, carrot, diced, stalk celery, diced, water, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, dried parsley, margarine, fat-free evaporated milk, instant mashed potatoes, chopped green onion , shredded cheddar cheese, and bacon pieces for topping (optional)

venison tenderloins (i use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied), butter or margarine, yellow onion (cut into 1-inch sections), green pepper (cut into 1-inch sections), sweet red pepper (cut into 1-inch sections), mushroom (thinly sliced, quartered, and halved ), green onion (chopped and separated ), cream of mushroom soup