Directions:
- Combine flour, baking powder, salt and baking soda in a medium bowl; set aside.
- Cream sugar and butter; beat in eggs. Stir in marmalade until blended.
- Fold in 1/2 of the flour mixture. Add orange juice until combined and add the remaining flour mixture and cranberries, raisins or nuts.
- Spoon into greased medium muffin pan using 1/2 cup of mixture.
- Bake at 375°F oven for 20 minutes or till lightly brown and firm to the touch.
- Makes about 18 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.38 Kcal (1957 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 301mg | 13% | |
| Potassium | 280.21mg | 6% | |
| Total Carbs | 92.11g | 31% | |
| Sugars | 54.09g | 216% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.85 Kcal (1247 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 15% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 25% | |
| Sodium | 191.82mg | 13% | |
| Potassium | 178.57mg | 6% | |
| Total Carbs | 58.7g | 31% | |
| Sugars | 34.47g | 216% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 4g | 13% | |
| Vitamin C | 5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 71.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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