138382 muffins double dipped lemon glaze Recipes

bisquick ( orginal), brown sugar, molasses, heavy whipping cream, ground ginger, ground cinnamon, egg, lemon glaze

lemon scones with sour lemon glaze, ngredients, all-purpose flour, sugar, salt, baking powder, cold butter, cut, lemon zest, freshly squeezed lemon juice, heavy whipping cream, egg, icing ingredients, sugar, freshly squeezed lemon juice, description, flaky lemon scones , drizzled with a tangy lemon icing, scones

lemon cake mix, lemon flavored jell-o mix, vegetable oil, water, eggs, lemon juice, sugar, butter, melted, water

lemon, brown sugar, salt, pepper, nutmeg, freshly grated, butter, sweet potatoes, thyme leaves (optional) or fresh parsley, chopped for garnish (optional)

all-purpose flour (about 1 cup), ground ginger, baking powder, baking soda, ground cinnamon, salt, ground allspice, low-fat buttermilk, molasses, light brown sugar, butter, softened, grated peeled fresh ginger, egg, lightly beaten, powdered sugar , sifted, fresh lemon juice

all-purpose flour, poppy seeds, baking soda, salt, butter or margarine, melted, sugar, eggs, grated lemon peel, lemon juice, milk, lemon glaze

flour, sugar, baking powder, salt, ground nutmeg, lemons , zest of, tsp grated, chopped walnuts or 3/4 cup hazelnuts, dried fruit or 1/2 cup golden raisin, milk, vegetable oil, eggs, shredded zucchini, sugar, fresh lemon juice

all-purpose flour, baking powder, baking soda, salt, sugar, vanilla extract, butter, melted and cooled slightly, whole milk, room temperature, sour cream, room temperature, eggs, room temperature, egg yolk, room temperature, frozen blackberrie, paper baking cup, fresh lemon juice, powdered sugar, lemons , zest of, butter, melted

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice

butter, room temperature, sugar, eggs, room temperature, zest from 2 lemon, all-purpose flour, cornmeal, baking soda, baking powder, salt, fresh squeezed lemon juice, yogurt, vanilla extract, strawberry, finely diced, powdered sugar, fresh-squeezed lemon juice

if you re in a super duper hurry , you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. this recipe calls for lemon oil, which can be hard to find in some areas of the country. try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores., egg whites, at room temperature (about 9 large eggs), salt, cream of tartar, lemon oil, vanilla extract, sugar, cake flour , sifted three times, confectioners sugar , sifted, fresh lemon juice, grated lemon zest

lemon, very thinly sliced, sugar, fresh lemon juice (about 2 lemons)

eggs ..beaten, milk, lemon yogurt, butter....melted, teasp. vanilla, flour, baking powder, teasp. salt .... ( or a little less), teasp. lemon peel.... finely grated, sugar, raspberries, lemon glaze, lemon juice, powdered sugar, teasp. lemon peel..... finely grated