Lemon Glazed Cake Recipe

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Lemon Glazed Cake
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  • 1 (18.25 oz) package lemon cake mix
  • 1 (3 oz) package lemon flavored jell-o mix
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1/3 cup lemon juice
  • 2 cups confectioners' sugar
  • 1 tbsp water


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3937.75 Kcal (16487 kJ)
Calories from fat 1857.35 Kcal
% Daily Value*
Total Fat 206.37g 317%
Cholesterol 715.78mg 239%
Sodium 686.5mg 29%
Potassium 384.34mg 8%
Total Carbs 530.49g 177%
Sugars 487.7g 1951%
Protein 24.01g 48%
Vitamin C 31.4mg 52%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 354.24 Kcal (1483 kJ)
Calories from fat 167.08 Kcal
% Daily Value*
Total Fat 18.56g 317%
Cholesterol 64.39mg 239%
Sodium 61.76mg 29%
Potassium 34.57mg 8%
Total Carbs 47.72g 177%
Sugars 43.87g 1951%
Protein 2.16g 48%
Vitamin C 2.8mg 52%
Iron 0.4mg 23%
Calcium 11.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96
  • 113

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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