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Blackberry Muffins With Double Dipped Lemon Glaze Recipe

Blackberry Muffins With Double Dipped Lemon Glaze Recipe

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Blackberry Muffins With Double Dipped Lemon Glaze

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Ingredients:

Serving

3 1/2 cups all-purpose flour
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups sugar
1 tsp vanilla extract
10 tbsp butter, melted and cooled slightly
1 cup whole milk, room temperature
1 cup sour cream, room temperature
2 large eggs, room temperature
1 large egg yolk, room temperature
1 (1 lb) bag frozen blackberrie
paper baking cup
1/2 cup fresh lemon juice
3 cups powdered sugar
2 lemons , zest of
2 tbsp butter, melted

Directions:

Preheat oven to 350 degrees.
In large mixing bowl combine the flour, baking powder, baking soda and salt, mixing to combine thoroughly.
In a separate mixing bowl combine sugar, butter, milk, sour cream, vanilla and eggs.
Using an electric mixer combine the wet ingredients thoroughly.
Pour the wet ingredients into the dry and gently fold with a rubber spatula just until the dry ingredients are moistened (the batter will be lumpy).
Add the frozen Blackberries and mix gently.
Line your muffin pan with the paper baking cups.
Fill paper cups 2/3 full.
Bake for 30-35 minutes or until golden brown or until a toothpick comes out clean when inserted in the middle (you will have coloring from the blackberries on the toothpick).
Once the muffins have cooled down, but are still slightly warm dip top of muffins in the lemon glaze.
Set on foil or waxed paper to catch the drippings.
Once glaze has set dip again in the lemon glaze.
Place back on foil or waxed paper to cool completely.
Glaze:.
Combine all ingredients in a bowl and using a whisk or hand mixer beat until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2261.81 Kcal (9470 kJ)
Calories from fat	919.78 Kcal
		% Daily Value*
Total Fat	102.2g	157%
Cholesterol	168.29mg	56%
Sodium	2125.67mg	89%
Potassium	4449.54mg	95%
Total Carbs	313.19g	104%
Sugars	172.05g	688%
Dietary Fiber	6.61g	26%
Protein	30.13g	60%
Vitamin C	20.8mg	35%
Vitamin A	0.3mg	9%
Iron	2.4mg	14%
Calcium	421mg	42%

Amount Per 100 g
Calories	338.8 Kcal (1418 kJ)
Calories from fat	137.77 Kcal
		% Daily Value*
Total Fat	15.31g	157%
Cholesterol	25.21mg	56%
Sodium	318.41mg	89%
Potassium	666.5mg	95%
Total Carbs	46.91g	104%
Sugars	25.77g	688%
Dietary Fiber	0.99g	26%
Protein	4.51g	60%
Vitamin C	3.1mg	35%
Iron	0.4mg	14%
Calcium	63.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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