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Gingerbread Wedges With Lemon Glaze Recipe

Gingerbread Wedges With Lemon Glaze Recipe

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Ingredients

Count

Nutrition

238

Calories

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Ingredients:

Serving

2-1/2 cups bisquick ( orginal)
1/4 cup packed brown sugar
1/3 cup molasses
1/4 cup heavy whipping cream
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1 egg
lemon glaze

Directions:

Heat oven to 425 degrees F. grease cookie sheet with shortening
Mix all ingredients except lwmon glaze until soft dough forms.
Place on surface sprinkled with additional bisquick;roll in bisquick to coat
Shape in ball; knead 10 times
Pat dough into and 8 inch circle on cookie sheet
Cut into 8 wedges, but do not separate.............
Bake 13 to 15 minutes or until set and starting to brown.
Make lemon glaze; drizzle over warm wedges
Carefully separate wedges serve warm.............
********************************************************
********************lemon glaze*********************
1 cup powdered sugar
2 tablespoons butter or margarine melted
1 teaspoon grated fresh lemon peel
1 tablespoon lemon juice
Mix powdered sugar , butter, and lemon peel; stir in lemon juice until smooth enough to drizzle over gingerbread...........

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.74 Kcal (995 kJ)
Calories from fat	59.65 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	25.6mg	9%
Sodium	400.71mg	17%
Potassium	261.78mg	6%
Total Carbs	41.86g	14%
Sugars	18.04g	72%
Dietary Fiber	1.03g	4%
Protein	3.61g	7%
Vitamin C	0.1mg	0%
Iron	1.8mg	10%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	227.77 Kcal (954 kJ)
Calories from fat	57.15 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	24.52mg	9%
Sodium	383.91mg	17%
Potassium	250.8mg	6%
Total Carbs	40.1g	14%
Sugars	17.28g	72%
Dietary Fiber	0.98g	4%
Protein	3.46g	7%
Iron	1.7mg	10%
Calcium	75.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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