219258 strawberry muffins with vanilla lemon glaze Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cut into 1/4-inch cubes, heavy whipping cream, divided, frozen unsweetened strawberries, chopped, sugar, lemon juice, butter, melted, milk

all purpose flour, salt, melted butter, milk, grated zest of a lemon, baking powder, sugar, eggs, lightly beaten, rum, real vanilla, lemon glaze, icing sugar (powdered ), rum, lemon juice

quartered small strawberries, fresh meyer lemon juice, sugar, whipping cream

all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs, mild-flavored light molasses, cold water, powdered sugar, fresh lemon juice, cream (optional)

bisquick ( orginal), brown sugar, molasses, heavy whipping cream, ground ginger, ground cinnamon, egg, lemon glaze

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

butter, white sugar, eggs, buttermilk, strawberry flavored yogurt, lemon juice, all-purpose flour, baking powder, chopped strawberries

strawberry puree, frozen strawberries, water, honey, fresh lemon zest, white sugar, cupcake batter, strawberry cake mix (such as betty crocker), water, eggs, vegetable oil, lemon zest, lemon zest cream cheese icing, cream cheese, softened, unsalted butter at room temperature, sugar, vanilla extract, fresh lemon juice, lemon zest

butter, room temperature, sugar, eggs, room temperature, zest from 2 lemon, all-purpose flour, cornmeal, baking soda, baking powder, salt, fresh squeezed lemon juice, yogurt, vanilla extract, strawberry, finely diced, powdered sugar, fresh-squeezed lemon juice

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

strawberry muffin mix, butter, strawberry preserves, powdered sugar (optional)

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

quartered small strawberries, fresh meyer lemon juice, sugar, whipping cream

strawberry, rinsed, dried, hulled and halved, apricot preserves, chopped walnuts, toasted, light brown sugar, ground cinnamon

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice