18061 muffin tin crab Recipes

crabmeat, drained and flaked, sharp processed cheese spread, butter or 1/4 cup margarine, softened, mayonnaise, english muffins, split and cut into quarters, paprika

butter, soft, old english sharp cheddar cheese, mayonnaise, garlic powder, crabmeat, drained, english muffins, split

red bell pepper, finely chopped, green bell pepper, finely chopped, onion, finely chopped, garlic clove, minced, butter, lump crabmeat , picked over, fresh lemon juice, hard-boiled egg, chopped, worcestershire sauce, mayonnaise, dijon-style mustard, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan cheese

english muffins, split, artichoke hearts, mayonnaise, parmesan cheese, freshly grated, fresh crabmeat, sharp cheddar cheese, grated

reduced-fat buttermilk, canola mayonnaise, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, butter, white wine vinegar, eggs, english muffins, toasted, fresh lump crabmeat, shell pieces removed, cracked black pepper, chopped fresh chives (optional), chopped fresh tarragon (optional)

egg, lightly beaten, dry bread crumbs, chopped onion, chopped sweet red pepper, prepared horseradish, dijon mustard, salt, cayenne pepper, mayonnaise, divided, imitation crabmeat, chopped, butter, english muffins, split and toasted, tomato, shredded swiss cheese

crabmeat, drained, flaked and cartilage removed, mayonnaise, minced celery, minced green onion, english muffins, split, tomato, cheddar cheese (1/2 oz each), monterey jack cheese (1/2 oz each), paprika

crabmeat, drained, flaked and cartilage removed, mayonnaise, chopped celery, minced green onion, english muffins, split, tomato, cheddar cheese, monterey jack cheese, paprika

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

english muffins, split, butter, softened, crabmeat, drained, flaked, cartilage removed, swiss cheese, shredded (3 oz.), cheddar cheese, shredded, capers, drained, onion, finely chopped, butter, dry sherry, worcestershire sauce, eggs, beaten, milk, dijon mustard, fresh parsley, snipped

english muffins, butter, softened, crabmeat, cooked and drained (lump is best ), swiss cheese (shredded ), cheddar cheese (shredded ), capers, rinsed and drained, onion, finely chopped, butter, dry sherry, worcestershire sauce, eggs, beaten, milk, dijon mustard, parsley

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split

french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)

fresh crabmeat; drained and flaked, green pepper; chopped, celery; chopped, mayonnaise, worcestershire sauce, butter; melted, pk. hollandaise sauce mix, english muffins, split and toasted

fresh crabmeat, soft breadcrumbs, onion, chopped, green bell pepper, chopped, light mayonnaise, egg, salt, pepper, vegetable cooking spray, lettuce leaves, english muffins, split, roasted red pepper sauce, garnish: fresh italian parsley sprigs

crabmeat (7 oz), butter, cream cheese softened, old english cheese (7 oz), mayonnaise, garlic powder, tabasco sauce, green onions chopped, lemon juice, english muffins

crabmeat, drained, flaked and cartilage removed, sharp american cheese spread, butter, softened, mayonnaise, garlic powder, seasoned salt, english muffins , spit