39687 mrs italian plum cointreau jam Recipes

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

italian plums (after pitting and quartering), unsalted butter, softened, granulated sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, milk, walnuts, finely chopped, unsalted butter, powdered sugar, unsweetened cocoa powder, salt, hot coffee (strong ), vanilla extract

italian plums, pitted and sliced in quarters, sugar, limes , juice of, limes , zest of (finely grated), grated gingerroot, dried ginger

plums, finely chopped, skin on, yellow flesh with dark purple skin, sugar, raspberry gelatin

italian plum, butter, melted, light brown sugar , i use brownulated (which is granulated), chopped walnuts, toasted, poundcake mix, vanilla extract, almond extract

italian plum tomatoes, olive oil, onions, chopped, tomato paste, basil, oregano, sugar, salt, pepper

italian plums, pitted and chopped, frozen apple juice concentrate

italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum, pitted and cut into sixths (4-6 plums), fresh rosemary , plus more for garnish, water, balsamic vinegar, turbinado sugar or 6 tbsp white sugar, divided, black peppercorns, crushed, vanilla beans, split or 1/4 tsp vanilla extract, extra virgin olive oil, pork tenderloin , trimmed of fat, peppercorn, marjoram, dried rosemary, garlic powder

italian plums, pitted and cut into 1/4 -inch wedges, sugar, rum, anisette toasts, unsalted butter, melted, vanilla ice cream

all-purpose flour, sugar, salt, unsalted butter or 1/2 cup pareve margarine, cut in 8 pieces, egg yolk, plum jam, brandy, italian plums, cinnamon, grated lemon rind, sugar

italian plums (sometimes called prune plums), sugar, water, orange rind , thinly slivered, cinnamon sticks, tawny port

italian plums (damsons), cream cheese (light is fine ), blue grapes (not too big ), sunflower seeds, green pumpkin seeds, toothpick

plums, approx, lemon juice, bottled, water, dry low-sugar pectin, sugar

italian prune plums, quartered and pitted, minute tapioca, creme de cassis liqueur, sugar, divided, unsalted butter, at room temperature, all-purpose flour, ground cinnamon, kosher salt, baking powder

italian plums , pricked with a fork, vanilla sugar (flavored sugar or splenda), rum, cardamom pods, orange zest, 1 x 3 inch, fresh ginger, cinnamon stick

italian plums, quartered and pitted, water, sugar, lemon juice, all-purpose flour, salt, cold unsalted butter , cut into pieces, sour cream, egg yolk, sugar, for rolling

all-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar

canning instructions, ripe plums, raspberries (1 lb.), lemon juice, butter (optional; see, dry mcp or sure-jell pectin (jam does not set well with ball fruit jell pectin)