Directions:
- Preheat the oven to 400.° Generously butter a 9-inch-round or 8-inch-square nonreactive baking dish. Toss the plums with the sugar and rum; arrange in the prepared dish in an even layer. With a rolling pin, crush the toasts in a bag to 1/4 -inch crumbs. (Or pulse in a food processor.) Toss the crumbs with the butter; scatter over the fruit. Bake for about 15 minutes until the plums are soft and the top is golden. Serve warm or at room temperature over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.38 Kcal (1023 kJ) | ||
| Calories from fat | 103.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 63.58mg | 3% | |
| Potassium | 276.58mg | 6% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 148.73 Kcal (623 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 18% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 14% | |
| Sodium | 38.7mg | 3% | |
| Potassium | 168.33mg | 6% | |
| Total Carbs | 19.01g | 10% | |
| Sugars | 17.06g | 112% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 2.4g | 8% | |
| Vitamin C | 5.1mg | 14% | |
| Calcium | 64.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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