532 mozzarella tomato balsamic vinegar Recipes
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firm portabella mushroom caps, stems and gills removed and8 Morefirm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf1 hour 10 min, 9 ingredients
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bread flour, divided, dry yeast (about 2 1/4 tsp) and12 Morebread flour, divided, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, salt, shredded smoked mozzarella cheese, divided, yellow cherry tomatoes, halved, red cherry tomatoes, halved, sliced fresh basil, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced14 ingredients
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whole wheat flour (about 1 oz) and16 Morewhole wheat flour (about 1 oz), warm water (100o to 110o), divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided (about 10 oz), salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, halved red cherry tomatoes (about 4 oz), halved yellow cherry tomatoes (about 4 oz), shredded smoked mozzarella cheese, sliced fresh basil17 ingredients
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sliced home grown tomatoes, sliced fresh mozzarella cheese and8 Moresliced home grown tomatoes, sliced fresh mozzarella cheese, whole leaves fresh basil, chopped fresh thyme, anchovy, diced finely (optional), minced shallots, minced garlic, extra virgin olive oil, balsamic vinegar , to taste, salt and black pepper15 min, 10 ingredients
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extra-virgin olive oil for brushing , plus 1/4 cup and9 Moreextra-virgin olive oil for brushing , plus 1/4 cup, baguette , cut crosswise into 1/4-inch-thick, salt and coarsely ground pepper, to taste, vine-ripened tomatoes, about 1 1/2 lb. total, fresh basil leaves, minced red onion, minced garlic, aged balsamic vinegar, fresh mozzarella cheese18 min, 10 ingredients
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olive oil, onion, diced, garlic clove, minced (optional) and8 Moreolive oil, onion, diced, garlic clove, minced (optional), tomatoes, peeled, seeded and chopped, fresh mozzarella cheese, cut into small pieces, basil leaves, stemmed and chopped, red pepper flakes , to taste, fresh ground pepper , to taste, balsamic vinegar (optional), freshly grated parmesan cheese, pasta, cooked and drained15 min, 11 ingredients
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Skewered Mozzarella Balls in Romaine (Michael Chiarello)very large romaine leaves and10 Morevery large romaine leaves, balls fresh mozzarella cheese, cut into small cubes, diced prosciutto, gray salt and freshly ground black pepper, skewers, soaked in water for 1 hour, extra-virgin olive oil, sun-dried tomato dressing , recipe follows, oil-packed sun-dried tomatoes , julienned, oil reserved, balsamic vinegar, fresh minced garlic, gray salt and freshly ground black pepper26 min, 11 ingredients
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Garlic Flatbreads With Smoked Mozzarella and Tomato Vinaigrettewhole wheat flour, warm water, divided (100 to 110 ) and15 Morewhole wheat flour, warm water, divided (100 to 110 ), dry yeast, all-purpose flour, divided, salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, garlic clove, minced, halved cherry tomatoes, halved yellow cherry tomato, shredded smoked mozzarella cheese, sliced fresh basil40 min, 17 ingredients
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Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce (Emeril Lagasse)peeled rock shrimp tails , about 1 lb, olive oil and32 Morepeeled rock shrimp tails , about 1 lb, olive oil, peeled, chopped onion, chopped celery, minced garlic, heavy cream, worcestershire sauce, hot sauce, bread crumbs , plus 1/4 cup, cubed mozzarella pieces, grated parmesan, sheets phyllo dough , defrosted, butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, roma tomatoes, cored and halved, olive oil, salt, freshly ground black pepper, butter, onion, finely chopped, rib celery, finely chopped, chicken stock, tomato paste, cold unsalted butter, white pepper , to taste, few drops balsamic vinegar , or to taste, hot sauce, your choice , to taste35 ingredients
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Tomato and Mozzarella Bruschettatomatoes, finely chopped, red onion, finely chopped and7 Moretomatoes, finely chopped, red onion, finely chopped, capers, chopped fresh basil, fresh mozzarella, finely chopped, balsamic or red wine vinegar, olive oil, salt and pepper, toasted italian bread40 min, 9 ingredients
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Corn, Mozzarella and Tomato Frescacorn, vine ripened tomatoes and5 Morecorn, vine ripened tomatoes, fresh soft mozzarella cheese (chopped ), leaves fresh basil , large, balsamic vinegar, olive oil, salt and pepper10 min, 7 ingredients
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Italian Polenta Tomato Mozzarella Bakebasil and garlic prepared polenta, cut into 16 slices and7 Morebasil and garlic prepared polenta, cut into 16 slices, tomatoes, oil-cured black olives, pitted, sliced in half (optional), garlic-flavored olive oil, balsamic vinegar, dried italian herb seasoning, pre-shredded mozzarella cheese, fresh basil leaf, chopped, for garnish1 hour , 8 ingredients
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Turkey, Cabbage, pineapple, and balsamiccanned diced tomato spread over crust and13 Morecanned diced tomato spread over crust, balsamic vinegar add with tomato, green cabbage chopped, onion chopped, chicken broth cooked with cabbage and onion, canned pineapple chunks drained, fresh spinach chopped, extra lean ground turkey, fat free mozzarella cheese, fat free cottage cheese, fat free cheddar cheese, fresh basil leaves, garlic powder, stevia14 ingredients
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Broiled Tomato and Mozzarella Cheese Fansolive oil, balsamic vinegar, garlic clove, crushed and6 Moreolive oil, balsamic vinegar, garlic clove, crushed, dried basil, dried oregano, salt, red pepper flakes, crushed, mozzarella cheese , cut into 12 slices, tomatoes, cored20 min, 9 ingredients
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