Directions:
- Combine tomato, stevia, and balsamic vinegar, set aside. Cooked turkey in skillet, until cooked through. Roll out dough onto pizza pan. Spread tomato mixture over thin crust. Add chopped spinach then top with meat. Cook cabbage and onion in broth over med-high heat until lightly browned. Add over meat. Add in pineapple chunks, cheeses, and then top with garlic and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.1 Kcal (612 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 15% | |
| Sodium | 877.32mg | 37% | |
| Potassium | 485.5mg | 10% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 81.25 Kcal (340 kJ) | ||
| Calories from fat | 17.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 5% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 15% | |
| Sodium | 487.88mg | 37% | |
| Potassium | 269.99mg | 10% | |
| Total Carbs | 5.85g | 4% | |
| Sugars | 2.32g | 17% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 11.55g | 42% | |
| Vitamin C | 5.3mg | 16% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.1mg | 11% | |
| Calcium | 121.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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