226 mozzarella quiche Recipes

unbaked 9 inch pie shell, eggs, shredded mozzarella cheese, canned mild green or red chili peppers, garlic minced, dried basil or oregano, cream, half and half, salt and pepper, paprika

all-purpose flour (about 1 1/2 cups), salt, chilled unsalted butter, cut into small pieces, vegetable shortening, cut into small pieces, ice water, extra-virgin olive oil, thick) slices yellow squash, thick) slices zucchini, chopped shallots, chopped fresh thyme, reduced-fat milk, salt, freshly ground black pepper, center-cut bacon, cooked and crumbled, egg whites, eggs, shredded part-skim mozzarella cheese

sheet shortcrust pastry dough (ready rolled ), eggs, heavy cream, tomatoes, cored and sliced, grated mozzarella cheese, fresh basil leaves, finely chopped, salt and pepper, to taste

eggs, low-fat cottage cheese, mozzarella cheese, parmesan cheese, broccoli, chopped, onion, chopped, tomato, chopped, garlic salt

bacon, eggs, milk, cream, salt, pepper, mozzarella cheese, grated, tart shells, sweetened

real bacon bits, shredded mozzarella cheese, kraft natural shredded cheese - mexican style four cheese, chopped fresh spinach, pillsbury pie crust, half and half, eggs

pie crusts, bacon , crisply cooked and crumbled, cheddar cheese, mozzarella cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper

egg whites, spinach, chopped, green pepper, finely chopped, red pepper, finely chopped, onion, finely chopped, mushroom, chopped, ricotta cheese, reduced fat mozzarella cheese

mozzarella cheese, shredded (8 oz), whipping cream (heavy ), pesto sauce, frozen chopped spinach, thawed & squeezed dry, eggs, spaghetti sauce (chunky style)

mozzarella cheese, shredded, sausage, cooked and cooled , i use jimmy dean, eggs, whipping cream, onion, chopped (optional), bell pepper, chopped (optional)

unbaked 9 inch pie shell , we did not use this, mozzarella cheese , shredded - we used low fat, cheddar cheese , shredded - again as low fat as possible, montererrey jack cheese, shredded - low fat also, pepperoni pieces, we made 1 with this and 1 without as i am not fond of pepperioni, we used italian sausage in mine, yes i know it has lots of fat, mushrooms, drained - or we used fresh, olive oil, onion , finely chopped - we used red to add color to the quiche, garlic, minced, whole milk - we used 1 percent and it worked out fine, eggs, we also used pizza sauce with lots of veggies in it to top the quiche with before serving, the kids thought it was the cats meow! but this is just an option.

crust for 10-inch quiche pan, olive oil, onion -sweet onion texas or vidilla, garlic , chopped-2 if you love it like i do., shredded mozzarella cheese - i like to get the smoked mozzarella but any will do., thick slices plum tomato, shredded fresh basil, evaporated skim milk, cornstarch, black pepper, eggs, egg white

olive oil, garlic, finely chopped, fresh rosemary, leaves finely chopped, leaves swiss chard including stems, roughly chopped, tarragon, fresh basil leaves, roughly chopped, salt and black pepper to taste, fresh mozzarella balls, quartered, zucchini, eggs, milk, butter, dry bread crumbs

pie shell (if frozen , sit 5 minutes), eggs, beaten, flour, grated parmesan cheese, milk, shredded mozzarella

olive oil, zucchini or 1 small summer squash, halved lengthwise and thinly sliced, onion, chopped, red bell peppers or 1/2 cup yellow bell pepper, chopped, garlic cloves, minced, eggs, egg whites, skim milk, fresh basil, chopped, mozzarella cheese, shredded, tomato, chopped

unbaked pastry shell (10 inches), sliced pepperoni, halved, chopped green pepper, chopped onion, sliced mushrooms, drained, butter, dried oregano, fennel seed, crushed, shredded part-skim mozzarella cheese, eggs, half-and-half cream, salt, pepper, tomato, cut into wedges

whole wheat pastry flour, all-purpose flour, salt, smart balance butter spread (calls for butter), canola oil, ice water, eggs, egg whites, nonfat milk, fat-free half-and-half (calls for nonfat evaporated milk), nutmeg, salt, fresh ground pepper, cayenne pepper, part-skim mozzarella cheese (calls for gruyere), cooked bacon, crumbled (calls for diced smoked ham), scallion, chopped, parmesan cheese

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated