105558 mozzarella frittata basil salad Recipes

  • Tomato and Basil Salad
    italian tomatoes, red onion, sliced, garlic, crushed and
    2 More
    italian tomatoes, red onion, sliced, garlic, crushed, balsamic vinegar, basil leaves, shredded
    5 ingredients
  • Tomato and Basil Salad
    olive oil, lemon juice, garlic cloves, crushed, salt and
    5 More
    olive oil, lemon juice, garlic cloves, crushed, salt, pepper, freshly ground, tomatoes , cut in chucks, fresh basil, cut in 1/4-inch, strips, parmesan cheese, freshly grated, romaine lettuce, broken up
    20 min, 9 ingredients
  • Watermelon and Basil Salad
    watermelon , cut into cubes, handful basil leaves and
    2 More
    watermelon , cut into cubes, handful basil leaves, extra virgin olive oil, sea salt and black pepper
    15 min, 4 ingredients
  • Cherry Tomato-Basil Salad
    tomatoes, halved, red onion, diced and
    3 More
    tomatoes, halved, red onion, diced, fat-free mayonnaise or 1 tbsp reduced-fat mayonnaise, fat free balsamic vinaigrette, fresh basil leaves, finely chopped
    5 min, 5 ingredients
  • Quick Mozerella Basil Salad
    mozerella cheese, good red tomatoe, few fresh basil leaves and
    2 More
    mozerella cheese, good red tomatoe, few fresh basil leaves, good amount of olive oil, salt n peper to taste
    5 min, 5 ingredients
  • Heirloom Tomato Salad with Mozzarella and Basil
    red-wine vinegar, dijon mustard, salt, sugar, black pepper and
    5 More
    red-wine vinegar, dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger, tomatoes, very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces, loosely packed small basil leaves or torn large leaves
    30 min, 10 ingredients
  • Mozzarella & Tomato Salad
    mozzarella cheese, pearls, tomatoes and
    5 More
    mozzarella cheese, pearls, tomatoes, fresh basil (or rocket leaves), pine nuts, basil olive oil, balsamic vinegar, sugar (optional)
    10 min, 7 ingredients
  • Wisconsin Fresh Mozzarella, Tomato and Basil Salad
    ripe tomatoes (vine-ripened are best) and
    7 More
    ripe tomatoes (vine-ripened are best), fresh mozzarella cheese, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, minced, olive oil, salt, black pepper, freshly cracked
    10 min, 8 ingredients
  • Fresh Mozzarella Salad
    fresh mozzarella, fresh basil leaves , julienne and
    6 More
    fresh mozzarella, fresh basil leaves , julienne, red onions , julienne, tomatoes, chopped, italian dressing, salt and pepper, to taste, salad supreme, garlic
    8 ingredients
  • Mozzarella Stuffed Cherry Tomatoes Mozzarella Stuffed Cherry Tomatoes
    tomatoes, salt, grated parmesan, extra virgin olive oil and
    3 More
    tomatoes, salt, grated parmesan, extra virgin olive oil, balsamic vinegar, fresh buffalo milk mozzarella diced, basil leaves
    7 ingredients
  • Tomato-gruyere-basil Salad Tomato-gruyere-basil Salad
    tomatoes and
    8 More
    tomatoes, gruyere or smoked gouda cheese cut into 1/2 inch cubes, balsamic vinegar, olive oil, soy sauce, garlic cloves minced, fresh chopped basil, mixed salad greens, freshly ground pepper
    9 ingredients
  • Marinated Tomato-Basil Salad Marinated Tomato-Basil Salad
    thick) slices red tomato (about 8 tomatoes or 4 1/4 lb) and
    6 More
    thick) slices red tomato (about 8 tomatoes or 4 1/4 lb), sliced red onion, separated into rings, chopped fresh basil, rice vinegar, olive oil, sugar, salt
    7 ingredients
  • Prosciutto-And Fresh Mozzarella Frittata Prosciutto-And Fresh Mozzarella Frittata
    eggs, milk, freshly grated parmigiano-reggiano cheese and
    9 More
    eggs, milk, freshly grated parmigiano-reggiano cheese, chopped italian parsley, chopped basil, salt, fresh ground pepper, extra virgin olive oil, shallots, thinly sliced, tomato, cut into 1/2-inch dice, prosciutto , thin slices, cut into 1/4-inch strips, fresh mozzarella cheese, cut into 1-inch dice
    35 min, 12 ingredients
  • Tomato Basil And Mozzarella Frittata Tomato Basil And Mozzarella Frittata
    fresh basil leaves, evoo, garlic, very finely minced and
    4 More
    fresh basil leaves, evoo, garlic, very finely minced, eggs, lightly beaten, kosher salt , pepper, handful cherry tomatoes, quartered, shredded mozzerella cheese
    10 min, 7 ingredients
  • Salad: Italian Style Green Leaves With Mozzarella, Tomatoes Salad: Italian Style Green Leaves With Mozzarella, Tomatoes
    salad leaves (italian style , chose a packet which includ... and
    9 More
    salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper
    10 min, 10 ingredients
  • Artichoke and Smoked Mozzarella Frittata Artichoke and Smoked Mozzarella Frittata
    eggs, grated smoked mozzarella cheese and
    6 More
    eggs, grated smoked mozzarella cheese, extra virgin olive oil, diced yellow onion, frozen artichoke hearts, thawed, and roughly chopped, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper
    35 min, 8 ingredients
  • Chicken With Mozzarella, Basil and Parma Ham Chicken With Mozzarella, Basil and Parma Ham
    chicken, mozzarella cheese, basil, parma ham, oil, potato and
    2 More
    chicken, mozzarella cheese, basil, parma ham, oil, potato, herb butter, mixed salad green
    18 min, 8 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients




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