2388 mousse river rest Recipes

head green cabbage, short-grain rice (i use river rice), ground pork (ground twice), ground chuck, salt, black pepper, egg, hungarian paprika (i use szeged), onion (yes - 3/4 lbs.), olive oil, heinz ketchup, water

cornmeal (i use three rivers), sweet milk or 3 cups buttermilk, egg, mayonnaise (i use duke s), oil, self rising flour

tomatillos, husked and rinsed, green onion, chopped, fresh cilantro, chopped, fresh lime juice, ripe avocado, seeded and diced, jalapeno, seeded and minced (or to taste), chili powder, cumin, brown sugar, kosher salt, wild copper river salmon fillets

ice, spiced rum, cointreau liqueur (or other triple sec), fresh orange juice, pineapple juice, grenadine, orange wedge, for garnish, maraschino cherry, for garnish

chopped green onions or 1/2 cup finely chopped white onion, fine dry breadcrumbs, red serrano peppers, seeded and finely chopped, canned chipotle chiles in adobo, chopped, salt, lean ground beef, wheat hamburger buns, split (1-inch-thick ) or 8 slices bread (1-inch-thick), roasted red pepper catsup , roasted garlic catsup (optional) or other purchased flavored catsup (optional), tomatoes (optional), sliced red onion (optional), red serrano pepper (optional)

water, lemons, sliced, crab boil, salt, fresh shrimp , unpeeled medium sized, bacon, all-purpose flour, onions, finely chopped (use vidalia if available), green bell peppers, finely chopped, stalks celery, finely chopped, ham, cooked, cubed, fresh crabmeat, drained , picked and flaked, fresh okra, sliced (may substitute frozen if fresh is not available), whole tomatoes, undrained, worcestershire sauce, garlic powder, salt, pepper, bay leaves, hot cooked basmati rice

brown sugar, paprika, onion powder, garlic powder, freshly ground black pepper, sugar, dried basil, dried oregano, dried thyme, dried sage, powdered ginger, ground nutmeg, powdered cumin, dried rosemary, mustard powder, fresh, finely diced mint leaf

unsalted butter or 4 tbsp margarine, reduced-sodium worcestershire sauce, tabasco sauce, salad seasoning (pre-mixed herbs), salt (optional), garlic powder, pepper, walnuts or 1 lb pecan halves

red delicious apples, cored and diced with peel on (or 6 small), granny smith apples, cored and diced with peel on (6 small), shredded coconut, walnuts, chopped, celery, chopped , if desired, red grapes, green grape, frozen orange juice concentrate, thawed, mayonnaise (not miracle whip), sour cream, powdered sugar, to taste, if apples are not very sweet

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

onions, finely chopped, celery, finely chopped, canola oil, brown sugar, ketchup, vinegar, prepared yellow mustard, worcestershire sauce, salt, tabasco sauce, to taste (other hot sauce fine too) (optional)

whole wheat flour, sugar, vegetable shortening, red river cereal (or cracked wheat), boiling water, salt

butter, more for buttering casserole, eggs , beaten until frothy, all-purpose flour, milk, fresh corn (4 small to medium ears ), salt, black pepper

whole salmon, cleaned and scaled, oil, salt, milk, breadcrumbs (soft ), butter, onion, peeled and minced, stalk celery, minced, egg, well beaten, salt, pepper, sage

rolled oats, rolled wheat flakes, wheat germ, dried apples, chopped, hazelnuts, chopped, raisins

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar

catsup, honey, liquid smoke, oil (a little less is okay), garlic powder, black pepper