71 mousse filling Recipes

unflavored gelatin, water, chilled heavy cream, orange liqueur, egg yolks, sugar, salt, white chocolate, melted and cooled

betty crocker supermoist lemon cake mix, buttermilk, vegetable oil, grated lemon peel, eggs, raspberry pie filling (from 21-oz can), whipping cream, fresh raspberry , if desired, mint leaf , if desired

oreo cookies, chopped macadamia nuts, butter, melted, cornstarch, water, cherry pie filling, almond extract, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, cold 2% milk, instant white chocolate pudding mix, chocolate syrup and curls, optional

sugar ice cream cones, vegetable cooking spray, all-purpose flour, pepperidge farm puff pastry sheets, thawed, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, caramel topping, warmed, toasted chopped pecans

dream whip topping mix (a powder mix, not cool whip), vanilla, cold milk, divided (2%, 1% or skim recommended), chocolate flavor instant pudding and pie filling mix

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon

lemon juice, milk, all-purpose flour, poppy seed, baking soda, salt, butter, softened, granulated sugar, eggs, egg yolk, lemon zest, grated, lemon extract, cornstarch, heavy cream, sugar

dried apricots, rum, unsweetened pumpkin pie filling, melted butter, brown sugar, ground allspice , cinnamon and nutmeg, pecans, chopped, heavy cream

thawed puff pastry (1 sheet ), sugar ice cream cones, vegetable oil cooking spray, sugar, milk, vanilla flavor instant pudding and pie filling mix, mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

jello instant white chocolate pudding and pie filling mix, half-and-half cream (i use anderson erickson), fat free cream cheese (softened )

strawberry mousse, milk, strawberries, cleaned and hulled, chocolate syrup, blackberries, pre-made, chocolate dipped cannoli, powdered sugar, for garnish

angel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon

egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)

graham cracker pie crust, chocolate or 10 oz chips or 10 oz truffle filled squares, margarine, softened, eggs, sugar, non-dairy whipping cream , such as rich s whip

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese