Directions:
- PREHEAT oven to 400° F.
- PLACE pastry shells on baking sheet.
- Brush tops with butter and sprinkle with cinnamon-sugar.
- Bake according to package directions.
- Cool to room temperature.
- Remove tops and reserve for garnish.
- Remove soft pastry inside shells and discard.
- BEAT pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes.
- Gently fold in whipped topping.
- Spoon about 1/3 cup pumpkin mousse into each pastry shell.
- Top with pastry tops.
- Serve immediately.
- * For cinnamon sugar: Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.3 Kcal (261 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 47.35mg | 2% | |
| Potassium | 5.89mg | 0% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.39g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 463.76 Kcal (1942 kJ) | ||
| Calories from fat | 315.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 7% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 3% | |
| Sodium | 352.51mg | 2% | |
| Potassium | 43.81mg | 0% | |
| Total Carbs | 36.18g | 2% | |
| Sugars | 17.94g | 10% | |
| Dietary Fiber | 2.62g | 1% | |
| Protein | 2.92g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 45.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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