Directions:
- In a mixer, whip the mousse and milk on high speed until the mouse is thickened. Finely chop 4 of the strawberries, and add them to the mousse. Blend for 1 more minute and refrigerate for a least an hour.
- Spoon mousse mixture into a piping bag. Pipe the cannoli shells full of the mousse. Make a design on the serving plate with the chocolate syrup. Slice the remaining strawberries, and place around the plate with the blackberries. Place the cannolis in the middle of the plate. Garnish with powdered sugar.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.58 Kcal (450 kJ) | ||
| Calories from fat | 1.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 65.85mg | 3% | |
| Potassium | 289.86mg | 6% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 60.44 Kcal (253 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 36.99mg | 3% | |
| Potassium | 162.84mg | 6% | |
| Total Carbs | 12.18g | 7% | |
| Sugars | 9.93g | 71% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 2.49g | 9% | |
| Vitamin C | 11.9mg | 35% | |
| Iron | 0.2mg | 2% | |
| Calcium | 88.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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