77951 dark chocolate mousse filling Recipes

unflavored gelatin, water, chilled heavy cream, coffee liqueur, egg yolks, sugar, salt, bittersweet chocolate, melted and cooled

sugar, unflavored gelatin, dark chocolate chips, vanilla extract, whipping cream, cream (optional)

white chocolate mousse, white chocolate, unflavored gelatin, water, light corn syrup, egg yolks, whipping cream, dairy sour cream, milk chocolate mousse, milk chocolate, strong coffee, unflavored gelatin, water, butter, egg yolks, whipping cream, decoration, chocolate ganache, dark chocolate, heavy cream, butter ., isomalt sugar decorations, isomalt sugar, water

cookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries

silken tofu, drained, dark chocolate, finely chopped (60 to 70 percent cocoa solids), unsweetened cocoa powder, water, brandy, sugar, fat-free whipped topping (optional), chocolate shavings (optional)

dark chocolate, golden syrup, unsalted butter, eggs, caster sugar, plain flour , sifted, melted chocolate, to decorate, chocolate ice cream, to serve

dark chocolate (50% cocoa), butter, egg yolks, egg whites, heavy cream, caster sugar, cream (to serve ), some berries , for example strawberries, chocolate shavings

dark chocolate, amarula cream liqueur, egg yolks, white sugar, whipping cream, sheets phyllo pastry, thawed, butter , clarified and melted, icing sugar

egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)

dark chocolate candy bars (70%), sugar, margarine or 1/2 cup unsalted butter, plus, margarine or 2 tbsp unsalted butter, eggs, beaten lightly, ground almonds, sea salt, sugar (optional)

dark chocolate mousse mix, cold milk, hagen-dazs chocolate ice cream, chocolate fudge topping, fresh raspberries, sliced almonds

premium dark chocolate, coarsely chopped, sugar, butter, egg substitute, fat-free milk, fat-free nondairy whipped topping, raspberry sauce (optional), garnishes: fresh raspberries , dark chocolate shavings

dark chocolate, heavy cream, flavoring (amaretto, cognac, vanilla, creme de menthe..etc.), egg white, icing sugar

free-range eggs, caster sugar (or equivalent xylitol or stevia), dark chocolate, broken into small pieces, unsalted butter, whipping cream, cocoa powder , to finish (optional), mascarpone cheese, baileys, caster sugar (or equivalent xylitol or stevia)

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings

non-dairy whipped topping, eggs, separated, dark chocolate chips, white chocolate chips

dark chocolate , 60% cocoa fat, unsalted butter, eggs, separated, sugar, raspberries, powdered sugar, water, fresh mint