Meringue Cake With Chocolate Mousse Filling Recipe

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Meringue Cake With Chocolate Mousse Filling
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Ingredients:

Directions:

  1. Preheat oven to 400 deg F/ 200 deg Celsius.
  2. Beat egg whites until stiff and then gradually add confectioner's/icing sugar and beat until thick and glossy.
  3. Fold in the cornflour and ground hazelnuts (or almond flour).
  4. Draw 2 x 7 inch/about 6 inch circles on 2 pieces of baking paper. Divide meringue mixture between them, and spread neatly with a knife.
  5. Bake for 2 hours or until meringues are crisp. Turn off oven, open door very slightly, and allow meringues to cool in oven.
  6. CHOC MOUSSE: Place the broken chocolate and cream in a double boiler. If you are a dab hand at this, merely use a thick-bottomed smallish pot. Heat gently, stir until smooth, and allow to cool down.
  7. Separate the eggs. Add egg yolks and stir until well combined.
  8. Whisk the 2 egg whites until soft peaks form, and fold into chocolate mixture. Fold in cream, and refrigerate for 15 minutes.
  9. Place one meringue carefully on a cake plate. Spread with the mousse and top with the remaining meringue.
  10. Refrigerate for 3 - 4 hours or until mousse sets. Dust with cocoa before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.18 Kcal (2626 kJ)
Calories from fat 320.46 Kcal
% Daily Value*
Total Fat 35.61g 55%
Cholesterol 74.78mg 25%
Sodium 108.24mg 5%
Potassium 594.39mg 13%
Total Carbs 66.67g 22%
Sugars 51.98g 208%
Dietary Fiber 6.07g 24%
Protein 12.24g 24%
Vitamin C 1.3mg 2%
Iron 6.3mg 35%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 328.87 Kcal (1377 kJ)
Calories from fat 168.04 Kcal
% Daily Value*
Total Fat 18.67g 55%
Cholesterol 39.21mg 25%
Sodium 56.76mg 5%
Potassium 311.67mg 13%
Total Carbs 34.96g 22%
Sugars 27.26g 208%
Dietary Fiber 3.18g 24%
Protein 6.42g 24%
Vitamin C 0.7mg 2%
Iron 3.3mg 35%
Calcium 55.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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