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Quick Choc Mousse Filling for Cakes or Swiss Roll! Recipe

Quick Choc Mousse Filling for Cakes or Swiss Roll! Recipe

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Quick Choc Mousse Filling for Cakes or Swiss Roll!

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Ingredients:

Serving

1 oz butter
7 oz chocolate, broken up (use the best quality )
1 tsp vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum)
4 oz cream cheese

Directions:

Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.
When completely melted, add vanilla or liqueur.
Cool slightly, then whisk in the cream cheese until the mixture is smooth.
Cool, then chill until thick enough to use as a filling for a cake or a Swiss roll.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.57 Kcal (760 kJ)
Calories from fat	104.93 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	23.21mg	8%
Sodium	250.59mg	10%
Potassium	103.05mg	2%
Total Carbs	18.74g	6%
Sugars	9.92g	40%
Dietary Fiber	0.5g	2%
Protein	2.37g	5%
Iron	1.2mg	7%
Calcium	52mg	5%

Amount Per 100 g
Calories	421.77 Kcal (1766 kJ)
Calories from fat	243.74 Kcal
		% Daily Value*
Total Fat	27.08g	18%
Cholesterol	53.92mg	8%
Sodium	582.09mg	10%
Potassium	239.37mg	2%
Total Carbs	43.54g	6%
Sugars	23.04g	40%
Dietary Fiber	1.15g	2%
Protein	5.52g	5%
Vitamin A	0.1mg	1%
Iron	2.9mg	7%
Calcium	120.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free

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