10988 mousse filled witches Recipes

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

dark rum, unflavored gelatin powder, pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, ground nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, chopped ginger cookies, crystallized ginger , for decoration, optional

unflavored gelatin, water, chilled heavy cream, orange liqueur, egg yolks, sugar, salt, white chocolate, melted and cooled

unflavored gelatin, water, chilled heavy cream, coffee liqueur, egg yolks, sugar, salt, bittersweet chocolate, melted and cooled

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and ground cinnamon

oreo cookies, chopped macadamia nuts, butter, melted, cornstarch, water, cherry pie filling, almond extract, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, cold 2% milk, instant white chocolate pudding mix, chocolate syrup and curls, optional

cream cheese, softened, polander seedless rasberry all fruit, tub cool whip

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon

oreo cookies, split. filling removed, butter, cream, semi-sweet chocolate (1 box)

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and cinnamon

fresh orange juice, divided, dried whole apricots (about 16 oz), unflavored gelatin, egg whites, sugar, water, light-colored corn syrup, vanilla extract

cold 2% milk, instant chocolate pudding mix, cherry pie filling

black chocolate mousse, semisweet or bittersweet chocolate, chopped or grated, unsalted kerrygold butter, sugar, guinness, lrg eggs, separated, heavy cream, white chocolate mousse, white chocolate, chopped or grated, heavy cream