4233 mousse champagne zitronenschaumcreme Recipes

strawberry, melon ball, pineapple, cubed, honey, champagne, ginger, orange juice

frozen fruit punch, partially thawed, frozen strawberries, orange juice, lemon juice, ginger ale, champagne, water

crushed ice, pomegranate juice, ginger ale, brandy, champagne or 1 (750 ml) bottle sparkling wine

frozen orange juice, thawed, frozen lemonade, thawed, andre champagne, chilled, club soda, chilled, dry white wine, chilled

sugar, water, unsweetened apple juice, unsweetened pineapple juice, lemon juice, frozen orange juice concentrate, thawed, lime juice, ginger ale, champagne

frozen orange juice concentrate, frozen lime juice concentrate, frozen lemonade concentrate, chilled ginger ale, champagne, orange slice, for floating, frozen raspberries , for floating

fresh pear (peeled, cored and sliced in half lengthwise), champagne (enough to barely cover the pears, may substitute fruit juice if desired), ground cinnamon (for sprinkling to taste), yogurt (plain or flavored , cook s choice), granola cereal, fresh raspberries , blueberries or 3 strawberries (to garnish), mint (optional) or basil (to garnish) (optional)

onions, peeled and sliced very thin, unsalted butter, tart apples, peeled and sliced 1/8 inch (i use granny smith), red cabbage, green cabbage, champagne, room temperature, sugar, lemon , zest of, salt, fresh lemon juice

scoops lemon sorbet, chilled vodka or 2 oz citrus-infused vodka (italian lemon liqueur) or 2 oz limoncello (italian lemon liqueur), prosecco or 2 oz other sparkling wine or 2 oz champagne, fresh mint

dry white wine, chilled, apricot brandy, triple sec or 1 cup cointreau liqueur, dry champagne, chilled, soda water

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

gin, apricot brandy, orange juice, ice, champagne, orange slice

olive oil, onions, chopped, coriander seed, crushed, carrots, peeled and finely sliced, bay leaves, celery, finely sliced, potatoes, finely diced, vegetable stock, champagne (or substitute sparkling wine), sea salt, fresh ground white pepper, french bread, to serve

sugar, water, champagne or 2 cups sparkling wine, creme de cassis