Champagne-Marinated Shrimp Boil Recipe

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Ingredients:

Serving

1 (750 ml) bottle brut champagne (or sparkling wine or cava)
1/4 cup fresh lemon juice
1 tbsp chopped fresh oregano leaves (preferably mexican )
1 tsp cayenne pepper
4 lbs large shrimp, deveined with shells
1/4 cup prepared shrimp boil seasoning (such as old bay)

Directions:

In a large bowl, stir together the Champagne, lemon juice, oregano, and cayenne.
Add the shrimp and refrigerate for at least 1 hour but no longer than 3 hours, or the shrimp could turn mushy.
Fill a large stockpot with about 2 gallons water.
Add the shrimp boil seasoning.
Bring the seasoned water to a boil over high heat, add the shrimp, and return the water to a boil.
Decrease the heat to medium and simmer the shrimp until they turn pink, 1-2 minutes.
Drain the shrimp, dump them into a large bowl, and cover with ice cubes to stop the cooking.
Once the shrimp are cool, drain the ice, and refrigerate for up to 24 hours.
Serve cold with your favorite dipping sauce-red seafood sauce or remoulade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.24 Kcal (89 kJ)
Calories from fat	10.01 Kcal
		% Daily Value*
Total Fat	1.11g	2%
Cholesterol	3.29mg	1%
Sodium	1864.07mg	78%
Potassium	16.06mg	0%
Total Carbs	2.57g	1%
Sugars	0.18g	1%
Dietary Fiber	0.2g	1%
Protein	0.49g	1%
Vitamin C	2.8mg	5%
Iron	0.2mg	1%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	131.41 Kcal (550 kJ)
Calories from fat	61.93 Kcal
		% Daily Value*
Total Fat	6.88g	2%
Cholesterol	20.33mg	1%
Sodium	11533.21mg	78%
Potassium	99.34mg	0%
Total Carbs	15.88g	1%
Sugars	1.1g	1%
Dietary Fiber	1.27g	1%
Protein	3.06g	1%
Vitamin C	17.4mg	5%
Iron	1mg	1%
Calcium	38.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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