Champagne-Marinated Shrimp Boil Recipe

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Champagne-Marinated Shrimp Boil
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  1. In a large bowl, stir together the Champagne, lemon juice, oregano, and cayenne.
  2. Add the shrimp and refrigerate for at least 1 hour but no longer than 3 hours, or the shrimp could turn mushy.
  3. Fill a large stockpot with about 2 gallons water.
  4. Add the shrimp boil seasoning.
  5. Bring the seasoned water to a boil over high heat, add the shrimp, and return the water to a boil.
  6. Decrease the heat to medium and simmer the shrimp until they turn pink, 1-2 minutes.
  7. Drain the shrimp, dump them into a large bowl, and cover with ice cubes to stop the cooking.
  8. Once the shrimp are cool, drain the ice, and refrigerate for up to 24 hours.
  9. Serve cold with your favorite dipping sauce-red seafood sauce or remoulade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.24 Kcal (89 kJ)
Calories from fat 10.01 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 3.29mg 1%
Sodium 1864.07mg 78%
Potassium 16.06mg 0%
Total Carbs 2.57g 1%
Sugars 0.18g 1%
Dietary Fiber 0.2g 1%
Protein 0.49g 1%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 131.41 Kcal (550 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 2%
Cholesterol 20.33mg 1%
Sodium 11533.21mg 78%
Potassium 99.34mg 0%
Total Carbs 15.88g 1%
Sugars 1.1g 1%
Dietary Fiber 1.27g 1%
Protein 3.06g 1%
Vitamin C 17.4mg 5%
Iron 1mg 1%
Calcium 38.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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