Champagne Punch Recipe

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Champagne Punch
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Ingredients:

Directions:

  1. In a large pitcher combine sugar and water until sugar is dissolved. I usually use lukewarm water to help the sugar dissolve quicker.
  2. Add all the juices and stir. Add ginger ale and champagne and stir. Chill atleast 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.25 Kcal (4138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.04mg 2%
Potassium 1948.13mg 41%
Total Carbs 247.03g 82%
Sugars 238.37g 953%
Dietary Fiber 3.08g 12%
Protein 3.79g 8%
Vitamin C 326.9mg 545%
Iron 2.4mg 13%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 92.37 Kcal (387 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.84mg 2%
Potassium 182.09mg 41%
Total Carbs 23.09g 82%
Sugars 22.28g 953%
Dietary Fiber 0.29g 12%
Protein 0.35g 8%
Vitamin C 30.6mg 545%
Iron 0.2mg 13%
Calcium 15.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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