Blackberry Violet Champagne Cocktail Recipe

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Blackberry Violet Champagne Cocktail
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Ingredients
3
Count
Nutrition
173
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 7 oz champagne
  • 1/4 oz violet syrup

Directions:

  1. Fill glass with champagne.
  2. Slowly stir syrup into glass.
  3. Garnish with a violet petal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.22 Kcal (725 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.14mg 0%
Potassium 203.48mg 4%
Total Carbs 7.58g 3%
Sugars 3.4g 14%
Dietary Fiber 0.21g 1%
Protein 0.07g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 84.28 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.93mg 0%
Potassium 99mg 4%
Total Carbs 3.69g 3%
Sugars 1.66g 14%
Dietary Fiber 0.1g 1%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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