30 rose champagne Recipes

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

orange muscat champagne vinegar (found at trader joe s), rose water , to taste, valencia orange , sliced into crescents (i don tsp bother peeling the citrus fruit), strawberries, hulled, cleaned and sliced, yellow grapefruit , sliced into crescents, red seedless grapes, green seedless grape, rose petals , cut into thin ribbons

sparkling wine or 9 oz champagne, chilled, fresh squeezed orange juice, grenadine, rose water (culinary), ice, maraschino cherry, to decorate

duncan hines white cake mix (or any good quality white cake, no pudding mix), dry champagne for the liquid called for, food color to tint frosting of your choice., i made a cream cheese frosting , buttercream is fine too, garnish: fresh red or pink rose

light rum, simple syrup (1 part sugar, 1 part water), mathilde raspberry liqueur, rose champagne (chandon rose), fresh lime juice, strawberries, hulled (plus extra for garnish ), sage leaves, for garnish

candied rose petals, shakers rose vodka, rose champagne, chilled

gin, freshly squeezed lemon juice, simple syrup , recipe follows, chilled rose champagne, sugar, water

gin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water

spoonful lemon sorbet, softened, citrus vodka (optional, for a stronger drink), rose champagne, raspberries, for garnish

fresh lime juice, cointreau liqueur, cranberry juice, chilled brut champagne

frozen lemonade concentrate, thawed (1 1/2 cups), vanilla-flavored or plain vodka, rose champagne, chilled, fresh mint sprigs

gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional

frozen orange juice concentrate, thawed, water, champagne, chilled, rose water, ice

mandarin orange sections, chilled, queen anne cherries, pitted and chilled, halved seeded grapes, diced unpeeled red apple, chilled champagne, mint sprigs, lemon balm or fresh edible flowers such as violets or rose petal, to garnish

frozen mango chunks , slightly defrosted, sugar, moscato, chilled dry champagne, lavender blossoms or rose petals

granulated sugar, champagne or 1 3/4 cups rose wine, liquid fruit pectin