332785 moules french mussels green butter Recipes

frozen or 1 1-lb can (2 cups) french-style green beans, butter or margarine, diced cooked ham, garlic, minced, salt, pepper, tomato, cut in wedges

frozen french-cut green beans, chopped onion, water, shredded parmesan cheese, salt, freshly ground black pepper, condensed reduced-fat, reduced-sodium cream of mushroom soup, onion melba rounds, crushed, instant onion flakes, butter, melted

butter, divided, cornflakes, crumbled, king arthur unbleached all-purpose flour, salt, pepper, dried minced onion, sugar, sour cream, french-style green beans, cooked and drained, shredded sharp cheddar or swiss cheese

frozen french-style green beans, almonds, butter, cubed, lemon juice, salt

frozen french-style green beans, thawed, chopped onion, bacon strips, cooked and crumbled, ranch salad dressing

frozen french-style green beans, sliced almonds, butter, fresh savory or 1/4 tsp dried savory, lemon juice, salt, cayenne pepper

frozen french-style green beans, sliced almonds, butter, fresh or 1/8 tsp dried savory, lemon juice, salt, cayenne pepper

beer (use your favorite. you get to drink the leftover.), egg, all-purpose flour, melted butter, salt, fresh green beans (leave whole, wash and remove tips ), vegetable oil (or shortening) for frying

frozen french cut green beans, baking potato cut into strips, water, cooked turkey breast cut into strips, chopped fresh parsley, dried basil, dried sage, chicken flavor bouillon, prepared italian salad dressing

frozen french-style green beans, sliced fresh mushrooms (can use canned mushrooms but i prefer fresh), butter or margarine, ranch salad dressing mix, bacon strips, cooked and crumbled

frozen french style green beans, fresh mushrooms, sliced, butter, onion, chopped, roasted red pepper, chopped (fresh or canned ), cream of mushroom soup, cheddar cheese, worcestershire sauce, tobasco, freshly ground pepper to taste, almonds, toasted, cheddar cheese, grated

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar, white shoepeg corn, french style green beans, carton of sour cream, cream of celery soup, salt and pepper to taste, stack round buttery crackers, butter or margarine, melted

butter, divided, flour, salt, pepper, sugar, grated onion, sour cream, swiss cheese grated, french style green beans, drained, sleeve saltine crackers, crumbled

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

mushrooms, onion sliced, butter, flour, warm milk, light cream, frozen french cut green beans (probably the small boxes), sharp cheddar, tobasco sauce, salt, pepper, water chestnuts, sliced, almonds, toasted, soy sauce

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar cheese, shoepeg corn, drained, french-style green beans, drained, cream of celery soup, undiluted, sour cream, crushed ritz crackers, butter

frozen french-cut green beans, thawed, butter, sliced almonds, lemon juice, salt, pepper

frozen french-style green beans, chopped onion, minced fresh parsley, butter, sour cream, grated lemon peel, salt, pepper, shredded cheddar cheese