Directions:
- Cook green beans according to package directions. Meanwhile, in a saucepan, saute onion and parsley in butter until tender. Stir in the sour cream, lemon peel, salt and pepper. Drain beans; add sauce and gently stir until coated.
- Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 6 in. from the heat until cheese is bubbly, about 5 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.3 Kcal (366 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 451.43mg | 19% | |
| Potassium | 65.18mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.67 Kcal (836 kJ) | ||
| Calories from fat | 153.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 11% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 7% | |
| Sodium | 1032.52mg | 19% | |
| Potassium | 149.09mg | 1% | |
| Total Carbs | 5.58g | 1% | |
| Sugars | 2.13g | 4% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 6.74g | 6% | |
| Vitamin C | 7.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 192.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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