Directions:
- In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.29 Kcal (1814 kJ) | ||
| Calories from fat | 298.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 86.95mg | 29% | |
| Sodium | 2096.58mg | 87% | |
| Potassium | 486.69mg | 10% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.15 Kcal (1035 kJ) | ||
| Calories from fat | 170.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 51% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 29% | |
| Sodium | 1195.88mg | 87% | |
| Potassium | 277.61mg | 10% | |
| Total Carbs | 5.21g | 3% | |
| Sugars | 1.52g | 11% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 14.94g | 52% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 1.4mg | 14% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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