146448 mother green bean bredie stew Recipes

green beans, trimmed, water, butter, chopped onion, chopped celery, garlic, minced, rosemary, chopped (or use 1/2 tsp dried ), basil, chopped (or use 1/2 tsp dried )

green beans, trimmed halved diagonally, olive oil, garlic, minced, pine nuts, toasted, chopped fresh basil

green beans, drained, sour cream, sharp cheddar cheese, grated, french fried onion rings, salt , to taste, pepper , to taste, butter

green beans, soy sauce, sugar-free chunky peanut butter, sugar, soy sauce, dashi (i use instant granules for this-about 1/4 tsp mixed in a tbsp water)

green beans, butter or 30 g margarine, onions, finely chopped, sour cream or 1/2 cup plain yogurt, at room temperature, paprika

green beans, cream of mushroom soup, sour cream, durkees fried onions, garlic salt, cheddar cheese (shredded )

green beans, trimmed , cut into 2-inch pieces, extra virgin olive oil, onion, chopped, garlic clove, minced, freshly grated parmesan cheese, white wine vinegar, salt & freshly ground black pepper, to taste

green beans , cut into 1 inch pieces (4 cups), carrots , cut into bite-sized strips (2 cups), butter, cornstarch, teriyaki sauce, water, sesame seeds (can be toasted)

green beans, trimmed, extra virgin olive oil, whole grain mustard

green beans, potato, olive oil (1 to 2 tbsp), sliced black olives, garlic clove, minced, oregano, parsley, sweet basil, red pepper flakes, salt and pepper

green beans, drained (whole ), margarine, brown sugar, bacon, cut in half

green beans, minced garlic, shallot, sliced mushrooms, olive oil, butter

green beans, fresh garlic, minced, freshly squeezed lemon juice, dried oregano, crushed, extra virgin olive oil

green beans , cut into 1 inch pieces (about 3 cups), butter, chopped onion, sweet hungarian paprika, flour, sour cream, salt

green beans, fresh or frozen, margarine, lemon juice, fresh or frozen, coarse grain mustard

green beans, trimmed (approx 1 handful per person ), scallions, white part trimmed, blanched, fresh parsley, chopped, chives (or other fresh herbs), lemon juice, fresh, dijon mustard, garlic clove, minced, olive oil, salt & pepper