74626 mostaccioli pasta primavera salad Recipes

pasta (bow tie or rotini), eggplant, cubed, zucchini, cubed, yellow squash, cubed, mushroom, sliced, onion, chopped, garlic cloves, chopped, petite cut diced tomatoes, grated cheese, sugar, basil, ground pepper

pasta , dry whole wheat, tomatoes, halved, olives, green, halved, garlic, capers, rinsed, drained, basil, fresh, olive oil, artichoke hearts, quartered

pasta shells, uncooked, unsweetened pineapple chunks, drained, navel oranges, peeled, sectioned, halved, red seedless grapes, halved, green seedless grape, halved, apple, chopped (the eating kind), banana, firm , cut into quarter-inch slices, vanilla yogurt, orange juice concentrate

pasta shells, uncooked, tomatoes, chopped, cucumber, chopped, green onion, chopped, ripe olives, sliced, feta cheese, crumbled, dried oregano, garlic powder, pepper, italian salad dressing

uncooked mostaccioli pasta, cucumber, thinly sliced, summer squash, sliced and quartered, zucchini, halved and sliced, sweet red pepper, chopped, green pepper, chopped, ripe olives, sliced, green onions, chopped, sugar, white wine vinegar, vegetable oil, prepared mustard, dried onion flakes, garlic powder, salt, ground black pepper

mostaccioli pasta or 8 oz rotini pasta, bulk sweet italian sausage, sliced fresh shiitake mushrooms or 2 cups button mushrooms, chopped green pepper, diced onion, garlic cloves, finely minced, whipping cream, snipped fresh basil or 1/2 tsp dried basil, crushed, salt & freshly ground black pepper, freshly grated parmesan cheese

mostaccioli pasta, uncooked, bulk italian sausage or 1 lb lean ground beef, cooked & drained, your favorite pasta sauce, shredded mozzarella cheese (1 lb), chopped parsley

mostaccioli pasta (about 4 cups uncooked ) or 12 oz penne (about 4 cups uncooked), tomatoes, quartered, cucumber , halved lengthwise and sliced, green onions, sliced, kalamata olive, pitted and halved, olive oil, lemon juice, fresh basil or 2 tsp dried basil, fresh oregano or 2 tsp dried oregano, anchovy paste (optional), garlic cloves, minced, salt, ground black pepper, feta cheese, crumbled, fresh oregano leaves (to garnish )

mostaccioli pasta, spaghetti sauce, grated parmesan cheese, frozen chopped spinach, shredded mozzarella cheese

pasta , follow package directions, broccoli, blanched, fresh mushrooms, sliced, bell pepper, diced, squid, head & tentacles, cleaned, shrimp, peeled and deveined, canned crabmeat, mussels, steamed and remove from shell, curry powder, water, olive oil, vinegar, olive, sliced and pitted, vegetable oil (for frying ), salt and pepper, fresh parsley (to garnish )

pasta, tuna in water or 1 (7 1/16 oz) envelope canned tuna, sliced green olives, drained, mayonnaise (i use hellman s light), milk, vine ripe tomato, diced, crushed saltine crackers (approximately ), salt and pepper

pasta (or twisted ), bow tie pasta (farfalle), low-fat italian salad dressing, divided, green bell pepper , cut into strips, red sweet bell pepper , cut into strips, raw baby carrots , julienne cut, raw chopped broccoli, red onion, sliced into rings, black olives, pitted and sliced, cut fat-free parmesan cheese

green giant pasta accent primavera frozen vegetables and pasta, chopped red onion, mayonnaise, sugar, lemon juice, shredded lettuce, shredded cheddar cheese, bacon, cooked and crumbled

mostaccioli pasta or 8 oz penne pasta, cooked, olive oil, tomatoes, quartered, fresh spinach, washed, stems removed, cooked, green onion, chopped, feta cheese

mostaccioli pasta or 3 cups other pastas, uncooked, spaghetti sauce, water, low-fat cream cheese, softened, milk, frozen spinach, chopped,thawed and squeezed dry, grated parmesan cheese, ground nutmeg (optional), shredded part-skim mozzarella cheese

bacon, prosciutto, cubed, chopped onion, tabasco sauce, marinara sauce, cognac, heavy cream, mostaccioli pasta or 1 lb pasta, of your choice, parsley, basil, butter

butter, olive oil, onion, chopped, garlic,minced, pear shaped tomatoes, vermouth or 1/4 cup white wine, gorgonzola, at room temp, dry mostaccioli pasta (or other tube shape pasta), chopped fresh basil or 1/4 cup italian parsley, fresh ground pepper

tomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese