Fresh Greek Pasta Salad Recipe

Posted by
Rate It!
Fresh Greek Pasta Salad
Add your photo!



  1. Cook pasta according to package directions. Drain in a colander. Rinse with cold water; drain again.
  2. In a large bowl toss together the cooked pasta, tomatoes, cucumber, green onions, and olive.
  3. In a screw-top jar combine the olive oil, lemon juice, basil, the 2 tablespoons oregano, anchovy paste (if using), garlic, salt, and pepper. Cover and shake well. Drizzle over past mixture; toss to coat.
  4. Cover and chill in refrigerator for as least 2 hours or up to 24 hours.
  5. To serve, add feta cheese; toss. Sprinkle fresh oregano leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.15 Kcal (1110 kJ)
Calories from fat 160.93 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 33.21mg 11%
Sodium 448.12mg 19%
Potassium 86.46mg 2%
Total Carbs 18.38g 6%
Sugars 2.3g 9%
Dietary Fiber 1.33g 5%
Protein 7.67g 15%
Vitamin C 6.7mg 11%
Iron 1mg 6%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 305.56 Kcal (1279 kJ)
Calories from fat 185.46 Kcal
% Daily Value*
Total Fat 20.61g 28%
Cholesterol 38.27mg 11%
Sodium 516.43mg 19%
Potassium 99.64mg 2%
Total Carbs 21.18g 6%
Sugars 2.65g 9%
Dietary Fiber 1.53g 5%
Protein 8.84g 15%
Vitamin C 7.7mg 11%
Iron 1.2mg 6%
Calcium 83.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top