Directions:
- Cook pasta according to package directions, preferably al dente (firm to the bite); keep warm.
- For sauce, in a large skillet cook sausage, mushrooms, bell pepper, onion, and garlic until sausage is brown. Drain fat.
- Stir whipping cream and basil into sausage mixture; season with salt and pepper. Cook over medium-low heat for 5 to 8 minutes or until slightly thickened, stirring occasionally. Remove from heat. Stir in Parmesan cheese.
- Spoon the sausage mixture over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.4 Kcal (2966 kJ) | ||
| Calories from fat | 342.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 59% | |
|---|---|---|---|
| Cholesterol | 131.51mg | 44% | |
| Sodium | 955.98mg | 40% | |
| Potassium | 757.41mg | 16% | |
| Total Carbs | 55.16g | 18% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.6mg | 20% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 203.19 Kcal (851 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 59% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 44% | |
| Sodium | 274.2mg | 40% | |
| Potassium | 217.25mg | 16% | |
| Total Carbs | 15.82g | 18% | |
| Sugars | 1.65g | 23% | |
| Dietary Fiber | 1.85g | 26% | |
| Protein | 10.08g | 70% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 1mg | 20% | |
| Calcium | 60.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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