171019 morocho leche milk corn Recipes

corn flakes- crushed, raw sugar, thick bread, eggs, milk, cinnamon, nutmeg, vanilla extract, butter

corn - 6 cobs, onions - 2 (cut into small pieces), coconut milk - from 1/2 coconut (first 2 mins of this video --> http://bit.ly/bt4tcv), oil - 4 tbsp, salt - to taste, grind the following, garlic - 6 flakes, poppy seeds - 2 tsps, powdered coriander - 1 tsp, green chillies - 5, cinnamon - 1 inch piece

mashed ripe banana (about 1 medium), reduced-fat milk, corn muffin mix (such as jiffy)

corn kernels (about 6 ears ), chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, low-fat milk, egg substitute, less-fat cream cheese, egg, lightly beaten

milk, sugar, maple syrup, egg yolks, lightly beaten, cream-style corn, vanilla extract

corn bread and muffin mix, ranch salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

milk, yellow cornmeal, salt, butter, minced red bell pepper, whole kernel corn, drained, shredded cheddar cheese, eggs, separated

milk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract

milk, cream cheese, butter, salt, pepper, whole kernel corn

corn bread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half (you can also use cocktail weiners)

corn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese

corn (approx. 6 ears ), fresh basil leaves , torn, all purpose flour, sugar, milk, heavy cream, eggs, lightly beaten, salt

cream of potato soup, milk, corn kernels, drained, salt and pepper

low-fat milk, corn muffin mix (such as jiffy), egg, unsalted butter, softened, honey, smoked paprika, ground cumin

butter, whole milk, corn kernels, yellow cornmeal, coarse salt, cayenne pepper, sharp white cheddar finely grated, eggs

corn kernels (from 2 ears ), eggs, all-purpose flour, salt, milk, melted unsalted butter, plus more for frying, mascarpone cheese, at room temperature (1/2 lb), scallions, thinly sliced, salt-packed capers--soaked in cold water for 5 minutes, drained and coarsely chopped (see note)

corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.