Directions:
- Preheat oven to 400°.
- Combine first 3 ingredients; stir well. Pour mixture into an 8-inch metal baking pan coated with cooking spray. Bake at 400° for 20 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool slightly; cut into 9 squares.
- Combine butter and remaining ingredients; stir well. Serve with rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.8 Kcal (183 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 9% | |
| Sodium | 37.28mg | 2% | |
| Potassium | 28.59mg | 1% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.25g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.15 Kcal (846 kJ) | ||
| Calories from fat | 120.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 4% | |
|---|---|---|---|
| Cholesterol | 129.94mg | 9% | |
| Sodium | 172.08mg | 2% | |
| Potassium | 131.94mg | 1% | |
| Total Carbs | 15.55g | 1% | |
| Sugars | 7.98g | 7% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 5.77g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 81.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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